The primary objective of Beefsteak and Burgundy Clubs is to create an environment so members share knowledge and experience great wine, food and fellowship
Dinners are usually held on the third Thursday of each month, with 9 dinners per year. Each month a different member hosts a dinner at a restaurant of their choice. The wine is chosen by the host who liaises with the restaurant to create a matching menu. An evening of enjoyment follows as we sample quality wines matched with fabulous food.